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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
INGENIERÍA EN ALIMENTOS
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INGENIERÍA EN ALIMENTOS
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Author
1
AGUILAR VILLACRESES, CÉSAR ANTONIO
1
ALCÍVAR CEDEÑO, GEMA ALEXANDRA
1
ANDRADE ZAMBRANO, NELSON XAVIER
1
ARTEAGA IBARRA, WALTER RAMÓN
1
ARTEAGA PACHECO, BETTY YLIANA
1
BAILÓN LOOR, EDGAR OCTAVIO
1
BAQUE MERINO, MERCEDES
1
BAQUE MUÑIZ, CARLOS
1
BAQUE ZAMBRANO, ALEXANDRA PILAR
1
BASURTO BAZURTO, JOSÉ MANUEL
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Subject
8
CONSERVANTES
8
PRODUCCIÓN
7
NORMATIVAS
6
CALIDAD
5
ANÁLISIS MICROBIOLÓGICO
5
CARNE: TIPOS
5
DESHIDRATACIÓN
4
ACEITE
4
PROPIEDADES
3
TRATAMIENTO
.
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Date issued
27
2015
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2014
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2013
Has File(s)
90
true
