REESTRUCTURACIÓN DE LOS PROCESOS DE ABASTECIMIENTO Y DESPACHO DE LA BODEGA DE INSUMOS Y PRODUCTO TERMINADO DE LA PLANTA DE CONSERVAS DE ATÚN DE LA EMPRESA FISHCORP S.A. DEL CANTÓN JARAMIJÓ EN EL PERIODO 2014-2015.

Abstract

THE WORK IN QUESTION IT HAS BEGUN EMPHASIZING THE NEED TO IMPROVE BUSINESS PROCESSES OF THE WINERY SINCE THE GROWTH OF THE COMPANY AND DEMANDS, WHICH IS DISCUSSED BY INTRODUCING. THE THESIS IS CONCEIVED ON THE BASIS OF TECHNICAL ARGUMENTS GENERATED BY A THEORETICAL FRAMEWORK THAT ALLOWS US TO APPLY THAT KNOWLEDGE TO THE SEARCH FOR MORE EFFICIENT SOLUTIONS THAT ARE GUIDED BY CLEAR PRINCIPLES AND ACCEPTED BY THE ABILITY TO SOLVE PROBLEMS.