El valor agregado en la rentabilidad de las empresas empacadoras de camarón.

Abstract

The added value is the additional benefit of a good or service, the exordium of this research aims to encourage shrimp packers towards the generation of products with added value, focusing the added value as a productivity strategy that contributes to improving profitability shrimp packing companies. The study of this investigative process proposes an exhaustive analysis of the added value in shrimp packinghouses, as a contribution to the quality, efficient and optimized product of corporate resources that improves long-term financial profitability.