Estudio de los utensilios empleados en la cocina manabita y su importancia histórica y antropológica en el marco del turismo.

Abstract

As a relevant purpose of this research project, a study was carried out on the use of traditional utensils used in Manabí cuisine and their historical and anthropological importance in the framework of tourism cover a series of knowledge transmitted from generation to generation, that is, part of our tradition of the ancestral from where we belong, and what relationship it has or contributes to tourism (Vivanco, 2021). It is important to know in depth these utensils, how they are manufactured, how they are used and why it makes our cultural heritage unique, taking into account that the utensils are important for the preparation of the Manabí restoration, cooking in wood in the manabita oven, clay pots, wooden spoons, hand grinding lithic ray are the main elements in cooking and traditional arts, Apart from the fact that now at present there is little conservation, the problem presented in this research project the scarce use of the traditional utensils of the Manabí kitchen, the following causes were detected the ignorance of the importance of the use of historical utensils, whose closest effect is the loss of the use of historical kitchen utensils. It is considered appropriate to make a training proposal to the citizens of Manta carried out by professionals to promote the importance of the use of ancestral utensils and their historical and anthropological importance through the use of social networks.