Evaluación de dos fórmulas alimenticias con diferentes niveles de proteínas en pollos Broiler de etapa inicial en el Centro de gestión, innovación y transferencia de conocimiento “Finca Tigrillo” de la Universidad Laica Eloy Alfaro de Manabí, 2022.

Abstract

The research was carried out at the "Finca Tigrillo" Management, Innovation and Knowledge Transfer Center of the Chone canton, with the aim of evaluating two feed formulas of different protein levels in broiler chickens in the initial stage. The construction of the shed was carried out with all its structures flor the rearing of birds. 105 chicks were used, divided into two treatment groups and a control group of 35 chicks. The nutrition products were easily obtained, the initial weight was statistically evaluated daily up to 14 days, and the mortality control maintained an adequate biosafety control. Feeding the birds with 48% soy is a good alternative, a result similar to that of the control group was obtained. The 44% soybean group had a lower yield. The daily weight gain of Ration A-B, fed with soybeans of different protein levels with other inputs, obtained a not very favorable weight gain, the best weight gain was from the control group with (485.679 grams/day). Therefore, there is a need to improve the production of broiler chickens, obtaining better feed conversion and weight gain, seeking to feed intelligently, avoiding waste, good intestinal integrity, ensuring that the birds consume adequate and nutritionally balanced amounts. To obtain a cheaper and healthier protein for human consumption. It is important to suggest that chicken meat is a very good source of protein, niacin, selenium, vitamin B6 and phosphorus.