Implementación del taller/laboratorio #2, cocina ecuatoriana". Diseño y montaje del equipamiento plancha/grill funcionalidad según principios básicos de cocina.

Abstract

Learning environments are essential in the intellectual and cognitive development of students in higher education, so laboratory/workshop practice scenarios are of vital importance for creativity and autonomy in future technologists. The equipment, didactic means and expertise of the teachers are essential to effectively develop a practical class, the equipment, technology and methodology, aligned with the objectives, are the success of the development of a practical laboratory exercise. laboratory Given the present need to assemble the appropriate equipment for the kitchen workshop laboratory, the assembly and subsequent equipment of the griddle and grill was proposed to be installed in the functional metal structure for the adaptation, which meets the basic requirements for teaching and práctica. The work is experimental, the observation and collection of economicand qualitative elements of quality was used to obtain quality materials and prices that adapt to budgets, the supervision and control of the manufacture and start-up was apermanent analysis to achieve the objective of the work.