Implementación de un equipo de frío para realizar prácticas en el laboratorio de gastronomía de la extensión pedernales.

Abstract

This integrative project seeks to address the problem identified in the Pedernales Extension gastronomy laboratory: the need for an adequate cold storage system that allows students to apply food preservation techniques. Will the implementation of a cold storage system improve practices in the Pedernales Extension gastronomy program? The methodology applied was deductive, beginning with a general evaluation of the available options and concluding with the final selection of the most suitable equipment. The observation technique was used, along with a data collection sheet where the information obtained during the visit to the gastronomy laboratory was recorded. Results include research on the types of equipment available, price quotes, supplier selection and installation of the system in the laboratory, followed by functionality testing to ensure its efficiency. This project aims to guarantee adequate food preservation, providing students with the necessary tools to develop skills in food preservation techniques that will be valuable for their professional training in gastronomy.