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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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POSGRADO
CIENCIA Y TECNOLOGÍA DE ALIMENTOS
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Issue Date
Title
Author(s)
2009
Utilización de ácidos orgánicos como preservantes en alimentos balanceados para pollos broiler (Gallus gallus) en situación de preservantes químicos.
Mendoza Rivadeneira, Freddy Alaín
2009
Utilización de un Hidrocoloide para mejorar la capacidad de retención de agua del atún (Katsuwonus Pelamis) en conservas durante el proceso de esterilización.
León Bravo, Rubén
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León Bravo, Rubén
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Mendoza Rivadeneira, Freddy Alaín
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ATÚN
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AVICULTURA
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BACTERIAS
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CONSERVACIÓN
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CONSERVAS
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ESTERILIZACIÓN
Date issued
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2009