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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2011
ESTUDIO DE CONSERVACIÓN DEL BOLLO MEDIANTE EL USO DE SORBATO DE POTASIO Y ÁCIDO ACÉTICO COMPLEMENTADO CON REFRIGERACIÓN.
CALDERÓN LINO, EDUARDO EDISON
2011
ELABORACIÓN DEL JUGO DE LECHE CON PULPA DE ZANAHORIA EN EL CANTÓN JIPIJAPA.
RIVERA TIGUA, MARÍA DOLORES
2011
ESTUDIO EXPERIMENTAL DEL INCREMENTO DE LOS ÁCIDOS GRASOS TRANS Y EL DETERIORO DEL ACEITE DE FRITURA EN LOS PUESTOS DE COMIDA RÁPIDA EN LA CIUDAD DE MANTA.
DELGADO TUMBACO, WILLIAN CÉSAR
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Author
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CALDERÓN LINO, EDUARDO EDISON
1
DELGADO TUMBACO, WILLIAN CÉSAR
1
RIVERA TIGUA, MARÍA DOLORES
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2
CULTIVO
1
ACEITE
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CONSERVANTES
1
GASTRONOMÍA
1
LÁCTEOS
1
NORMATIVAS
1
SORBATO DE POTASIO
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