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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2017
EFECTO DEL TIPO DE ESTABILIZANTES ARTIFICIALES Y EL CONTENIDO DE AGUA EN LAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DEL JUGO DE TAMARINDO.
MEJÍA ANDRADE, SILVIA LEONELA
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SUÁREZ GÓMEZ, GEMA KASSANDRA
2015
FORMULACIÓN DE BEBIDA ADELGAZANTE A BASE DE TORONJA Y ALCACHOFA EN LA POBLACIÓN DEL CANTÓN MANTA EN ECUADOR.
MANTUANO HULIO, CARLOS VALENTÍN
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MANTUANO HULIO, CARLOS VALENTÍN
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MEJÍA ANDRADE, SILVIA LEONELA
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SUÁREZ GÓMEZ, GEMA KASSANDRA
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Date issued
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2015
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2017
