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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2018
ELABORACIÓN DE HELADO DE JACKFRUIT POR SUS PROPIEDADES NUTRITIVAS.
ESPINOZA LOOR, DIEGO PAUL
;
LOOR CEDEÑO, DENICES JESÚS
2018
INFLUENCIA DEL TIPO DE CONSERVANTE EN LA CONSERVACIÓN DEL AJÍ DE LECHE.
LÓPEZ BRIONES, YANDRY JOSÉ
;
VANEGAS ESCOBAR, HERNÁN SANTIAGO
2018
HELADO CON BAJO NIVELES DE LACTOSA A BASE DE LECHE DE ARROZ.
GARCÍA SABANDO, MARIO EFRÉN
;
MENDOZA CEDEÑO, DANIS LEONEL
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Author
1
ESPINOZA LOOR, DIEGO PAUL
1
GARCÍA SABANDO, MARIO EFRÉN
1
LOOR CEDEÑO, DENICES JESÚS
1
LÓPEZ BRIONES, YANDRY JOSÉ
1
MENDOZA CEDEÑO, DANIS LEONEL
1
VANEGAS ESCOBAR, HERNÁN SANTIAGO
Subject
1
CALIDAD
1
CONSERVANTES
1
PROCESAMIENTO
1
PRODUCCIÓN
