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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2016
CALIDAD NUTRICIONAL DE LOS HELADOS TIPO SORBETE SABOR A DURAZNO.
BRITO CARRANZA, ÁNGELA MARÍA
;
TRIVIÑO VALENCIA, VICTORIA ESTEFANÍA
2018
ELABORACIÓN DE HELADO DE JACKFRUIT POR SUS PROPIEDADES NUTRITIVAS.
ESPINOZA LOOR, DIEGO PAUL
;
LOOR CEDEÑO, DENICES JESÚS
2015
FORMULACIÓN DE BEBIDA ADELGAZANTE A BASE DE TORONJA Y ALCACHOFA EN LA POBLACIÓN DEL CANTÓN MANTA EN ECUADOR.
MANTUANO HULIO, CARLOS VALENTÍN
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Author
1
BRITO CARRANZA, ÁNGELA MARÍA
1
ESPINOZA LOOR, DIEGO PAUL
1
LOOR CEDEÑO, DENICES JESÚS
1
MANTUANO HULIO, CARLOS VALENTÍN
1
TRIVIÑO VALENCIA, VICTORIA ESTEFANÍA
Subject
1
ANÁLISIS FÍSICO-QUÍMICO
1
EVALUACIÓN
1
NUTRICIÓN
1
PRODUCCIÓN
Date issued
1
2015
1
2016
1
2018
