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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2016
EFECTO DE ADICIÓN DE EXUDADO Y MAGUEY DE CACAO EN LA VIDA ÚTIL DE NÉCTAR DE MANGO.
CEDEÑO MOREIRA, GLORIA KATHERINE
2013
LA CONCENTRACIÓN DE MARACUYÁ (PASSIFLORA EDULIS VAR FLAVICARPA) EN UNA CREMA DE LICOR LÁCTEA Y SU INCIDENCIA EN LAS CARACTERÍSTICAS FISICO-QUÍMICAS Y ORGANOLÉPTICAS DEL PRODUCTO ELABORADO EN EL LABORATORIO DE ALIMENTOS DE LA ULEAM-EXTENSIÓN CHONE EN EL SEGUNDO SEMESTRE DEL AÑO 2011.
RODRÍGUEZ JARA, JOSÉ LUIS
;
ZAMBRANO ANCHUNDIA, JORGE LUIS
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Author
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CEDEÑO MOREIRA, GLORIA KATHERINE
1
RODRÍGUEZ JARA, JOSÉ LUIS
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ZAMBRANO ANCHUNDIA, JORGE LUIS
Date issued
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2013
1
2016