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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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POSGRADO
MAESTRÍA EN AGROINDUSTRIA
M. GESTIÓN DE CALIDAD Y SEGURIDAD ALIMENTARIA
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2022
Caracterización físico-química de granos y funcional de harinas obtenidas de fréjol canario (Vigna unguiculata) y chocho (Lupinus mutabilis sweet).
Sánchez Aguilera, Damaris Dalia
2021
Obtención de azúcares simples a partir de racimos vacíos de palma (Elaeis Guineensis) utilizando enzimas lignocelulosas.
Chávez Solórzano, Javier Nicolás
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Chávez Solórzano, Javier Nicolás
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Sánchez Aguilera, Damaris Dalia
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2021
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2022
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