Estudio de prefactibilidad para la producción de harina de café.

Abstract

This study analyzes the pre-feasibility of producing coffee flour from coffee processing residues, aligning with the principles of sustainability and circular economy. In Ecuador, the coffee industry generates significant amounts of by- products, such as pulp and husks, which are often underutilized. Transforming these residues into flour not only provides an environmental solution by reducing pollution but also represents an economic opportunity by introducing a high-value product with potential demand in various markets. Below, a summary of the most significant results is presented, supporting the project's feasibility from economic, technical, social, and environmental perspectives.

For the analysis, surveys were conducted, and financial methods were applied, determining an Internal Rate of Return (TIR) of 40.12%, a Net Present Value (VAN) of $23,704.65, and an estimated investment recovery time of 2.75 years. These financial results demonstrate the project's potential profitability.

The study also included a technical analysis of the transformation process, evaluating key stages such as drying, grinding, and sieving to ensure an efficient and sustainable procedure. Additionally, production costs were identified and analyzed in relation to Ecuadorian market prices, plant capacity, and target market, concluding that it is feasible to offer a competitively priced product.