Implementación del taller/laboratorio #2, cocina ecuatoriana, diseño y montaje del equipamiento horno, funcionalidad según principios básicos de elaboración de alimentos.

Abstract

Learning environments are essential in the intellectual and cognitive development of students in higher education, so laboratory/workshop practice scenarios are of vital importance for creativity and autonomy in future technologists.The equipment, didactic means and expertise of the teachers are essential to effectively develop a practical class, the equipment, technology and methodology, aligned with the objectives, are the success of the development of a practical laboratory exercise. Given the current need to set up appropriate equipment for the kitchen laboratory workshop, the project involved the installation and subsequent equipping of a functional oven that meets the basic requirements for teaching and practice. The work is experimental, the observation and collection of economic and qualitative elements of quality was used to obtain quality materials and prices that adapt to budgets, the supervision and control of the manufacture and start-up was a permanent analysis to achieve the objective of the work.