Implementación de una centralina de gas para mejorar el taller y laboratorio de cocina manabita. adquisición de manómetro y regulación de presión.

Abstract

This project addresses the issue of inefficient gas management in the Manabita´s kitchen workshop and laboratory, where safety risks and unstable supply were identified. The general objective is to implement a gas central unit that optimizes fuel use and control, enhancing safety and efficiency in culinary practices. The methodology includes a needs analysis, acquisition of a manometer for precise monitoring, and pressure regulation devices to ensure a safe and steady gas flow. Results indicate a significant reduction in pressure fluctuations and increased supply stability, contributing to a safer work environment and optimizing practical teaching processes. In conclusion, the gas central unit, along with the manometer and regulators, not only improves the safety and efficiency of the workshop but also strengthens student learning by providing a controlled and reliable environment for hands-on practice in Manabita cuisine.