Implementación de Taller/ laboratorio especializado en producción cárnica: Partes y piezas del molino de carne capacidad 1 HP.

Abstract

The implementation of a specialized meat production workshop/laboratory is fundamental, since this space will allow students to acquire practical skills in meat handling and processing, using an electric meat grinder with a capacity of 1 HP, which is safety, versatile, efficient and durability. This type of grinder includes essential parts such as a sharp blade, an interchangeable grinding plate, and a worm screw that conveys the meat to the blade. The need for this workshop is justified by the importance of complying with hygiene and food safety standards, which are essential in the industry.

In addition, training in the use of this equipment not only optimizes production but also reduces waste and improves profitability in key aspects for sustainability in the area where it is used. This machinery will help in an innovation environment where students will be able to experiment with different processing techniques, thus benefiting local producers and guaranteeing freshness, quality products for consumers. It will also encourage teamwork, promoting a culture of excellence in professional training and contributing to the development of creative and innovative resources in the meat sector.