Implementación de taller/laboratorio especializado en producción cárnica: estudio de viabilidad del molino de carne.

Abstract

Due to the need and lack of the acquisition of a meat grinder for the gastronomy laboratory, where students can carry out their practices with an adequate machine that is of vital importance for the development of recipes and minimizing the time in the preparation of the same and that meets the basic requirements for the technical teaching of teachers, and aligned with the objective, which is to provide appropriate alternatives that can satisfy the training needs, and the results that demonstrate the development of skills and creativity related to the meat industry, that is why this project It has an application in search of improving the quality and technique of learning. The work is of an experimental type since the observation and compilation of proformas and less economical, qualitative elements of quality were used, obtaining prices that adapt to the supervision and control record of the importing companies and the implementation of the work.