Buenas prácticas de seguridad e higiene alimentaria en restaurantes de la parroquia san mateo, Manta.

Abstract

Tourism and gastronomy continue to grow as a tourist power, among the sun and beach attractions is the San Mateo Parish. With a variety in its gastronomic area based on seafood and spaces for recreation. Through the present work, it is intended to analyze the results of good food safety and hygiene practices in restaurants to guarantee the preparation of safe and innocuous products for the clients of the San Mateo parish, in the city of Manta, for which it is applied a methodology with a non-experimental descriptive approach, where surveys are applied as information collection instruments to the people who manage food stores in the study area. The results indicate that in these establishments many of the establishments apply certain food hygiene and health practices empirically, due to the little knowledge they have, for which a guide to standards is proposed that aims to improve the problems encountered.